Moroccan Mint Tea Recipe

Moroccan Mint Tea Recipe
September 12, 2020 Mamun
Moroccan mint tea recipe

Last Updated on


Moroccan Mint Tea Recipe

Moroccan Mint Tea

A classic Moroccan mint tea recipe
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Servings 3
Calories 44 kcal


  • Boiling bowl
  • Heat source
  • Serving glasses
  • Stirring rod
  • A small pot


  • 1 tbsp Gunpowder green tea leaves
  • 3 Cups Clean Water
  • 3 tbsp Sugar or any other desired sweetener
  • 6 Fresh spearmint leaves


  • Boil all the water in a clean boiling vessel (the bowl in our case).
  • Separate one cup of the boiled water into another vessel.
  • Use the clean water above to clean the gunpowder green tea leaves in the pot. This is done by leaving the leaves to soak for about a minute and discarding the water.
  • Add all the mint leaves, sugar (or desired sweetener), and the cleaned gunpowder green tea leaves to the remaining two cups of water and stir well.
  • Leave it to steep for five minutes, serve into glasses, and enjoy.
Keyword best mint tea, honey citrus mint tea, mint tea recipe

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